# Reviews

Feature ID: `0x12d2fbee08b452f3:0xcdef6883910498b6`

## Rating

Average 4.4/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 14 |
| 4 | 2 |
| 3 | 3 |
| 2 | 0 |
| 1 | 1 |

The owner replied to 0% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-10 | 11 | 4.55 | 0 |
| 2026-09 | 19 | 4.00 | 0 |
| 2026-08 | 27 | 4.26 | 0 |
| 2026-07 | 3 | 5.00 | 0 |

## Latest reviews

### Giulia Maria Cotza: 5.0/5, 3 weeks ago
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> I'd been eyeing this place while driving by for a few months, and yesterday my boyfriend and I tried it for our first anniversary. It's the perfect place for this kind of occasion, both for the ambiance, the aesthetic choices (refined and very elegant), and the menu, which is quality but not "luxury" in terms of value. For starters, I recommend the amberjack carpaccio on the menu (I even declared it divine to the waiter who asked for it) and the tagliolini with shrimp tartar (it melted in the mouth). To toast, we added 1/4 bottle of rosé.

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### relax bro: 5.0/5, 3 weeks ago
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### Emanuela Zucca: 5.0/5, 3 weeks ago
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> Nothing to say. Quality food, simple and beautiful location, sweet and qualified staff.\<br\>Thanks for the experience!

### MONICA GROSSO: 5.0/5, 4 weeks ago
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> Dinner on the terrace overlooking the sea: very suggestive! A complimentary bruschetta with a delicious sauce: very good! We had spaghetti with clams (lots of shells and few mollusks), spaghetti with anchovies, capers, and pine nuts, tuna with baked onions and its sauce (the onions seemed boiled, because there was no charred part like when baked, and the sauce tasted like store-bought roast meat and was, in my opinion, pointless; the tuna was very good), a terrine of baby cuttlefish and vegetables au gratin with thyme (the thyme completely overpowered the flavor of the fish. The dish was good, but the amount of thyme was truly excessive). The tiramisu was very good. We will definitely be back.

### Charlotte Francis: 5.0/5, a month ago
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### Pelin Sozeri: 1.0/5, a month ago
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> I went there for an aperitif on October 4th and found the staff very rude and unhelpful.

### Mara Sosio: 5.0/5, a month ago
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> Truly spectacular place, the food was excellent and everything was delicious! Top staff!!\<br\>Highly recommended

### Panda Rouge: 5.0/5, a month ago
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> Fantastic food. We had the tuna steak cuts (20€) and the seefood grilled plate (23€), both were amazing. Perfectly cooked in an outstanding manner. If this was not enough: the view is breathtaking as you are seated literally vertically the waves crashing (inside or outside). Staff is professional and fast. Locals have a chat with the manager and staff. Relaxed, elegant. The waves crashing are quite loud: seat inside if you want to have real conversation. We will definitively try to come back.

6 photos attached.

### vanni romei: 4.0/5, a month ago
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> Excellent location in Varigozzi, upstairs for aperitifs, downstairs restaurant by the sea.

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### Szilvia Turanitz: 5.0/5, a month ago
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> Right by the sea...excellent food, stunning view.

5 photos attached.

### Nadia Suman: 5.0/5, a month ago
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> We booked to celebrate our wedding anniversary. The seaside location is fantastic, and the staff was attentive and courteous.\<br\>The dinner was truly excellent!

### Levente Bozso: 4.0/5, a month ago
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> A beautiful seaside restaurant with a stunning view and truly delicious food. The prices are perfectly justified given the quality of the ingredients and service.\<br\>\<br\>One small drawback: it's a shame that cocktails and aperitifs are only served at the rooftop bar, and not in the restaurant area. I ordered a Martini—we are in Italy, after all!\<br\>\<br\>Despite this, I will definitely return on my next visit. Highly recommended!

### Walter Danilo Galante: 5.0/5, a month ago
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### Adriana Marengo: 5.0/5, a month ago
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### MC MC: 3.0/5, a month ago
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> Dinner on Sunday, late September.\<br\>Fantastic location, I recommend a table overlooking the sea; the view is truly breathtaking. Friendly, helpful staff, and fast service.\<br\>We were greeted with bruschetta with cherry tomatoes and Taggiasca olives.\<br\>The first courses were very good (spaghetti with clams, sliced ​​pink shrimp, mackerel, and tortiglioni with cuttlefish and Taggiasca olives (requested instead of capers).\<br\>The second courses were a little less so. Ligurian-style rabbit, "revisited" and served in a stuffed roll. It would have been better if it had been diced with its own sauce. A bit heavy for an evening meal.\<br\>Among the desserts, the tiramisu made in a jar and the bune accompanied by raspberries and currants were excellent.\<br\>The menu is moderately priced, but the location is perfect for a romantic dinner.\<br\>In any case, a good choice.

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### Ludovic Carrier: 3.0/5, a month ago
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> Nice place.\<br\>But too noisy.

### Giorgia: 5.0/5, a month ago
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### Яна Тучина: 5.0/5, a month ago
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### enrico duce: 3.0/5, a month ago
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### Aditis: 5.0/5, a month ago
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> We got married here on Saturday, September 12th, at La Ruggia, and... WE COULDN'T HAVE CHOSEN A BETTER LOCATION!! 🤩🤩 The ceremony on the terrace with a breathtaking view, then lunch right on the sea, and then even a dip in the sea...\<br\>Everything was beautiful. Roberta did everything she could to make this day perfect. She was fantastic, beyond our expectations. Not to mention the lunch, every course was bursting with flavor, everything was truly delicious, the freshest fish cooked to perfection! Thank you, Roberta, and thank you to your team and the kitchen, which always proves to be top-notch!\<br\>Long live La Ruggia!!! ❤️