# Reviews

Feature ID: `0x12d2fb912ace38dd:0xccb56e911a8b6e96`

## Rating

Average 4.4/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 13 |
| 4 | 5 |
| 3 | 0 |
| 2 | 1 |
| 1 | 1 |

The owner replied to 0% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-11 | 1 | 4.00 | 0 |
| 2026-10 | 3 | 5.00 | 0 |
| 2026-09 | 6 | 4.17 | 0 |
| 2026-08 | 13 | 4.31 | 0 |
| 2026-07 | 20 | 4.30 | 0 |
| 2026-06 | 8 | 4.13 | 0 |
| 2026-05 | 7 | 4.43 | 0 |
| 2026-04 | 2 | 4.00 | 0 |

## Latest reviews

### Sergio Zoppi: 4.0/5, a week ago
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### Matthias E.: 5.0/5, 3 weeks ago
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> Fresh and delicious 😋\<br\>Great for a stop while biking\<br\>Very friendly service\<br\>Traditional Italian cuisine

### Mauro Celli: 5.0/5, a month ago
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> Lovely place, good food, just a stone's throw from the sea, in a quiet setting. In winter or bad weather, you can sit in a (deconsecrated) church.

6 photos attached.

### Ska Red: 5.0/5, a month ago
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### Flavia Scardino: 4.0/5, a month ago
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> We went for dinner one evening, everything was delicious and authentic.\<br\>Satisfied!

### Philippe di piazza: 5.0/5, a month ago
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> Lovely setting, simple and authentic.\<br\>The welcome and service were very pleasant, warm, and attentive.\<br\>The food was perfect. From the antipasto to the dessert, everything was delicious. Typical local cuisine.

### Filippo Versiglia: 1.0/5, 2 months ago
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> After reading the latest reviews, we decided to book.\<br\>When we arrived, the welcome wasn't the best; we felt like we were being a nuisance. When we ordered, the waitress said she was fed up with the season and couldn't wait for it to be over...\<br\>We ordered a series of first courses on their recommendation, with their own condiments—mushrooms, ragù, and Genoese ragù—to try everything. Trays arrived with small portions, with tagliolini and ravioli swimming in oil and barely any condiments. Each tray was supposed to hold three portions, worth €14 per portion, but it barely held one and a half.\<br\>An experience to forget.

### Alessandro Ciarlariello: 5.0/5, 2 months ago
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> A wonderful discovery in the hills of Finale Ligure, in the Manie area, immersed in a very peaceful and green setting.\<br\>The place, especially from the outside, is truly charming. The menu is short and offers an excellent selection of traditional cuisine. The main courses are truly delicious. Friendly service. The prices are very fair for the quality offered. We'll definitely be back.

7 photos attached.

### norbert waldhausl: 5.0/5, 2 months ago
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### Mauro Fazio: 5.0/5, 2 months ago
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> We return every year and it's always a pleasure. Andrea, the owner, is always very hospitable and attentive to our requests.

### Tax Peo: 5.0/5, 2 months ago
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> Special, good food

### martina seddaiu: 5.0/5, 2 months ago
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> A wonderful surprise in the hills of Finale Ligure. A concise menu, but excellent quality. Very friendly staff. Amazing location.

2 photos attached.

### Rob: 2.0/5, 2 months ago
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> A table with friends. We didn't book, but a friend who had been there before. The place is nice. Plenty of outdoor seating. It's a classic trattoria you'd find in the Ligurian hinterland, but with waterfront prices. The mixed antipasto—veal with tuna sauce, salami, and other cold cuts—were sliced ​​so thin you didn't even have to chew them, so no way. The bowl of spring onions was average, and the Russian salad was good.\<br\>The first and second courses were unmemorable. The dessert was good. The staff snorts at every request. Only one waiter available.

### Jacopo Doria: 4.0/5, 2 months ago
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### Massimo D'Alessandro: 4.0/5, 2 months ago
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### Massimo Cargnin: 5.0/5, 2 months ago
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### Patrizia Ferri: 5.0/5, 2 months ago
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### fabien carmagnolle: 5.0/5, 2 months ago
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> Mama's cooking. Tiramisu in XXXL version compared to the 'revisited' and less good versions you find in the city.

### Massimo Pellicciari: 5.0/5, 2 months ago
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> Excellent restaurant in an oasis of peace

### Leonardo Picozzi: 4.0/5, Edited 2 months ago
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