Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2026-11 | 5 | 4.40 | 0 |
| 2026-10 | 3 | 4.00 | 0 |
| 2026-09 | 2 | 3.50 | 0 |
| 2026-08 | 1 | 5.00 | 0 |
| 2026-07 | 6 | 4.17 | 0 |
| 2026-06 | 8 | 3.25 | 0 |
| 2026-05 | 14 | 4.93 | 0 |
| 2026-04 | 2 | 2.00 | 0 |
| 2026-03 | 8 | 2.38 | 2 |
| 2026-02 | 4 | 3.25 | 1 |
| 2026-01 | 2 | 4.50 | 0 |
| 2025-12 | 5 | 4.00 | 0 |
Latest reviews
An amazing carbonara. The charcuterie board was excellent, with fresh and flavorful ingredients. The service was good and the atmosphere pleasant. Highly recommended.
An excellent alternative to traditional restaurants.<br><br>Unconventional, non-touristy.
Service and food need a complete overhaul.<br>The waiters were friendly, but completely disorganized. Our order hadn't even been sent to the kitchen; they served tables that arrived after us, and we had to wait for the appetizer (veal with tuna sauce) and drinks.<br><br>For starters and main courses: the taiarin was below average, nothing memorable. For the main course, we ordered the braised beef in Barolo, which had never tasted Barolo, accompanied by a completely runny and tasteless polenta.<br><br>We opted not to continue with dessert to avoid further disappointment.<br><br>The atmosphere was rather noisy and small.<br><br>Avoid the food; perhaps the cured meats and cheeses would be better.
Close to the best ham, sausage and cheese we have ever been served. So delicious. Also good wine and good service.
We were there today. I don't want to make a negative comment because a bad day can happen, and today, with the fair, maybe we weren't expecting so many people. My only suggestion is that the owner should have just gone around the tables to explain the situation, because after sitting for three hours and without explanations, it's normal for the customer to get upset. Or maybe offering a coffee or a liqueur wouldn't have changed the situation, but you could see the desire to keep the customer. Also, it's not nice to see a waitress cry; the owner needs to show his face.
€20 for a gin and tonic (flat and mediocre) and a platter seems a bit excessive to me, and then where is the place where you sit down and they charge you a cover charge for an aperitif?
On a crisp, warm, and enchanting midsummer evening, immersed in the heart of a vibrant and enveloping August, we found ourselves in this wonderful oasis of refreshment. Along with my brave and trusty, albeit somewhat roguish, companions, we came to this establishment to conclude profitable, ambitious, and flourishing business deals, and I must admit, we had a memorable culinary experience. The feast began with golden, fragrant, crunchy, and exquisite friciule, which melted in our mouths and delighted our palates. As for the drinks, our experience was a true sensory rollercoaster: the Ichnusa beer, which I would describe as a fresh, thirst-quenching nectar with a bold flavor, albeit encased in decidedly inappropriate, anonymous, and uninspiring packaging for such a noble gathering and such sophisticated guests.<br>The Passion Fruit Spritz is a truly sublime cocktail: exotic, velvety, and harmonious, delivering a burst of divine freshness with every sip, with a floral, moist aftertaste. But the true gem of this extraordinary gathering was the welcome, even for famous people like us (ode to the parrot), as long as we didn't recognize each other... We were looked after and served by a Valdo, a courteous and handsome young man, a true knight of valor with a lively spirit. His brilliant spirit, his overwhelming charm, and his impeccable attentiveness were the absolute highlight and most delightful moment of our stay. Such prompt and friendly service is a rare commodity.<br>We will definitely return for another warm, exciting, overwhelming, lavish, decaying, effervescent, sparkling, thoughtful, dancing banquet.
Good selection of wine and food, covered tables in the courtyard, cozy, delicious, fast service and a large parking lot.
There's a strong smell of gas, both in front of the entrance on the street side and in the garden where we were sitting. I'd check the gas line before everything blows up. Why none of the staff noticed it is beyond me. The beer wasn't bad, though. Definitely from a tap, not a bottle.
Tasteless food, processed ingredients, therefore uninteresting, at an astronomical price.<br><br>Note the presence of rats 🐀 during our dinner; they were cute, but I doubt they really belonged there.