# Reviews

Feature ID: `0x12d2b31bb512437f:0x2dcea367ae460596`

## Rating

Average 3.5/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 10 |
| 4 | 2 |
| 3 | 1 |
| 2 | 1 |
| 1 | 6 |

The owner replied to 0% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-11 | 5 | 1.00 | 0 |
| 2026-10 | 9 | 3.89 | 0 |
| 2026-09 | 9 | 4.44 | 0 |
| 2026-08 | 13 | 4.69 | 0 |
| 2026-07 | 7 | 4.71 | 0 |
| 2026-06 | 3 | 2.67 | 0 |
| 2026-05 | 12 | 4.67 | 0 |
| 2026-04 | 2 | 4.50 | 0 |

## Latest reviews

### Giuseppe Evola: 1.0/5, a week ago
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> Simply DISGRACEFUL!\<br\>9 covers, over €1,000 bill, portions as big as Cracco's in the Galleria in Milan. But the difference lies with the owner, who doesn't even offer a digestive, replying, "They don't give us the products for free."\<br\>I repeat: over €1,000 for the table!\<br\>The wait staff, clearly mortified, tried to "apologize" for the poor impression.\<br\>Thank you, goodbye!\<br\>Shame!

### enea paolelli: 1.0/5, a week ago
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> The location offers a beautiful view of the Langhe. The staff (not the manager/owner) were friendly and helpful, and overall, we ate well.\<br\>\<br\>Unfortunately, however, one incident left a bitter taste in the mouth.\<br\>\<br\>During lunch, one of the diners found a hair on his plate, and while it was replaced, it remains an unpleasant experience, especially considering the restaurant's caliber.\<br\>\<br\>The REAL SORROW, however, came when we got the bill.\<br\>\<br\>There were nine of us, and we spent about €1,100. Before leaving, we asked if it was possible to have four amaros on the house. The answer was no: we would have to pay for them separately, or they would have to be deducted from the staff's salaries. A rather unfortunate joke.\<br\>\<br\>Let's be clear: it's not about money. After a bill of this size, the cost of four amaros certainly wouldn't have made a difference to us. It's more about hospitality, customer service, and good business sense.\<br\>\<br\>We're perfectly aware that no restaurant is obligated to offer anything. However, considering the amount spent and the small inconvenience that occurred during lunch, we would have expected a different approach.\<br\>\<br\>It's a shame; customer care, even in small gestures, really makes a difference.

### Antonino Cusimano: 1.0/5, a week ago
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> Terrible experience! Terrible food and very rude people except the waiters who were very polite. Dirty plates, I found hair on two dishes.

### Luigi Galera: 1.0/5, a week ago
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> Putting these owners in this fantastic place is like planting sunflowers in Norway.\<br\>A wonderful place located in the heart of the Langhe vineyards, but the people are incompetent.\<br\>€1,100 for a table for 9 people, and they refused us a digestive we'd jokingly requested at the cashier.\<br\>The owner's or manager's response? "They don't give us free things."\<br\>Well, you've given yourself some terrible reviews and, above all, bad publicity. 👋

### Ilaria Tafuro: 1.0/5, a week ago
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> A truly terrible experience. We spent €1,000 between nine of us, and honestly, after a meal like that, we would have expected at least a complimentary liqueur, a courtesy that should be almost expected in a restaurant.\<br\>The worst part? When we asked, even jokingly, they simply said no. An embarrassingly rude and boorish attitude.\<br\>It's not about money, but about hospitality, customer service, and good manners. If, after spending €1,000 on a table, you can't even offer a complimentary liqueur and respond with a modicum of politeness, perhaps you should rethink your restaurant philosophy.\<br\>Learn some good manners. There are plenty of places to spend your money, and this is definitely one to avoid. We wouldn't recommend it to anyone.

### Laura Co: 5.0/5, 2 weeks ago
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> Highly recommended!\<br\>We ate really well: veal with tuna sauce, tajarin with white truffle, and a bunet for dessert. Everything was delicious!\<br\>We'll definitely be back!

### Alexandra Fellner (Chräbeli): 5.0/5, 2 weeks ago
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### Oren Evron: 5.0/5, 3 weeks ago
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> Everything was super tasty and unique

### raffaella valente: 1.0/5, 3 weeks ago
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> It's not that great. ; there's better!

### Roberta Colletto: 5.0/5, 3 weeks ago
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> I went this Sunday with my boyfriend's family to this wonderful place overlooking the Langhe. The food was excellent, the waiters were always helpful and friendly. And then I have to make a really exceptional comment about your carrot cake with lemon cream. Congratulations!

### Alessandro Magrì: 3.0/5, 3 weeks ago
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> We had dinner for two in a somewhat retro restaurant; since it was October, we obviously ate inside.\<br\>We had the veal with tuna sauce, which was good; the roasted plin al contrario, which should be a specialty of these places, were practically flavorless.\<br\>At lunchtime, with a different temperature and eating outside, the restaurant could definitely increase its value.

### Teresa Semeraro: 2.0/5, 3 weeks ago
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> Good food and a nice location, but the service disappointed us on several fronts. We were forced to make a final decision in advance whether to reserve a table outside or inside. We chose inside, fearing the weather, but upon our arrival we asked if it was possible to sit outside since it was a pleasant day and we saw several empty tables outside. We were denied, even though there were a fair amount of free outdoor seating for the duration of our stay. I had guests from Puglia who had come specifically to the Langhe, and it was a shame not to be able to let them enjoy the view, both out of principle and due to the rigidity of the restaurant's management.\<br\>I also found the following things very unpleasant:\<br\>- the harassment with which the waiters returned practically every minute to take our orders despite our requesting more time to decide, effectively preventing conversation among diners and creating a certain pressure;\<br\>- the message on the menu that specifically requested, though not "obligatory," that at least two main courses per person be served;\<br\>- the truly disgusting gesture of handing the receipt for two coffees we'd consumed to the table in front of our guests, after my companion had already paid a bill of over €200. He had an upcoming engagement and, before leaving, he'd gotten up while we were still eating dessert to offer lunch to everyone.\<br\>Let's just say I didn't see the welcome, I didn't see the attention paid to making the customer happy, and I didn't see even the slightest hint of the refinement and courtesy befitting a place as exclusive as the Langa claims to be.

### Edith Zbinden: 4.0/5, a month ago
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### Ercole Fontanone: 5.0/5, a month ago
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### Felix Palter: 5.0/5, a month ago
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6 photos attached.

### Davide79: 5.0/5, a month ago
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> The restaurant is a bit off the main road, but it offers a lovely view of the vineyards. The service is young, fast, and attentive. The tajarin with black truffle and butter was truly delicious, as was the flan. Unfortunately, the steak was a bit dry, as were the baked potatoes, and while tasty, they deserved a sauce. The fried porcini mushrooms were similarly fried to perfection, flavorful, and crispy, but lacked a sauce to enhance them. The bread was delicious, and water was included in the cover charge. It was a good experience, and we think it could be great with a few small touches on some dishes.

11 photos attached.

### chiumento elisabetta: 4.0/5, a month ago
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> We went for a family lunch, we had lunch outside in the very nice open air, friendly staff, excellent dishes with average ingredients, I will gladly return,

### anna paola Martino: 5.0/5, a month ago
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> An exquisite dinner, peaceful atmosphere and courtesy: TOP!

### Jessica Zamarian: 5.0/5, a month ago
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### Emanuele Pesce: 5.0/5, a month ago
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> Great view, great wine list and good food