Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2026-11 | 1 | 5.00 | 0 |
| 2026-08 | 4 | 4.25 | 0 |
| 2026-07 | 1 | 5.00 | 0 |
| 2026-06 | 2 | 5.00 | 0 |
| 2026-05 | 3 | 5.00 | 0 |
| 2026-04 | 2 | 5.00 | 0 |
| 2026-03 | 1 | 5.00 | 0 |
| 2026-02 | 1 | 5.00 | 0 |
| 2026-01 | 3 | 5.00 | 0 |
| 2025-12 | 2 | 4.50 | 0 |
| 2025-11 | 2 | 5.00 | 0 |
| 2025-10 | 1 | 5.00 | 0 |
| 2025-09 | 1 | 5.00 | 0 |
| 2025-08 | 3 | 5.00 | 0 |
| 2025-07 | 1 | 5.00 | 0 |
| 2025-06 | 1 | 5.00 | 0 |
| 2025-05 | 2 | 5.00 | 0 |
| 2025-04 | 5 | 4.60 | 0 |
| 2025-01 | 1 | 5.00 | 0 |
| 2024-11 | 5 | 4.20 | 0 |
| 2024-10 | 1 | 5.00 | 0 |
| 2024-09 | 4 | 5.00 | 0 |
| 2024-08 | 4 | 5.00 | 0 |
| 2024-07 | 1 | 5.00 | 0 |
| 2024-06 | 2 | 5.00 | 0 |
| 2024-05 | 3 | 4.67 | 0 |
| 2024-04 | 1 | 5.00 | 0 |
| 2024-03 | 2 | 5.00 | 0 |
Latest reviews
At Gennaro Di Pace, I always have as much fun as I did when I was a child! The amazement he inspires with his dishes always makes for a memorable experience. After all, I've known him for years and know he's an artist of taste who never gets boring. Thank you, Gennaro, and thank you, Rossana, for your presence and your noble and elegant attention.<br>A beautiful place, peaceful and contemplative.
I'm so sorry to disappoint everyone who voted 5 stars, but my girlfriend and I had a terrible experience at this restaurant.<br>Let's start with the positives: the welcome entree with focaccia was a 7/8, the Fassona beef tartare a 6.5, but the two tiny side dishes were barely enough for a couple of forkfuls (see photo).<br>Now let's get to the sore part: the entrees.<br>We had risotto and spaghetti; The risotto seemed like a disjointed risotto, barely creamy and with a single flavor: pancetta (that's just cooked and flavored without any effort, so whatever. I'm spending €20 on a dish and certainly don't expect it to taste like just one ingredient).<br>As for the spaghetti, I couldn't even finish it (I didn't even take a picture, I was so disappointed by the taste). It had no flavor, the cod foam tasted like nothing, and the spaghetti was bland... not to mention the sauce, which even on its own had no flavor at all. It was the first time in my life I didn't finish a dish. We left after an hour of dinner, extremely disappointed by the experience.<br>Unfortunately, even the waitress (although "kind" in her job) never showed any interest in whether we liked the dishes (you could tell she wasn't very passionate about what she did), perhaps because she knows what she's bringing to the table and is afraid of criticism... too bad!<br>104 euros for a dinner that we could have definitely spent better elsewhere. We visit many places recommended by the Michelin guide and until now we had never tasted anything similar.
We had a lovely dinner here with a view of the setting sun. Nice spot in this small village of Perno.<br><br>Surprising dishes. Nice amuse-bouches beforehand. The salmon as antipasti was delicious, but quite large for a starter. The risotto was also tasty; the combination with licorice jus was unique. The duck was really delicious!<br><br>The only downside is that you really can't drink anything other than water and wine. And because my dining companion doesn't like wine, he would have liked a beer or a soft drink. But they weren't available. That is why we wouldn't go back. A shame, really.
We ordered a la carte. They serve modern, creative dishes just like a Michelin-starred restaurant. You should definitely try the foie gras appetizer, the risotto, and the spaghetti with rich fish broth! The squid main dish is also amazing.<br>We love traditional Piedmontese cuisine, but this modern restaurant is now on our favorite list too!
We visited Gennaro di Pace on June 2nd, 2026.<br><br>A very nice, small restaurant in Perno, with excellent food, great wines, and very attentive service.<br><br>The tasting menu for €49 is very appealing and prepared to a high standard. All the ingredients were excellent and delicious.<br><br>The wine pairings were also very well-matched and highly recommended in terms of price.<br><br>Last but not least, we also met some very nice people there.<br><br>All in all, a very enjoyable evening.<br><br>We would gladly return.
We had dinner last night and were truly thrilled. The food is excellent, with cuisine that showcases local products without being banal.<br><br>The Fassona beef tartare was exceptional, the risotto truly remarkable, and the fillet steak was cooked to perfection. But the dish that really stood out in my memory was the hazelnut dessert: one of the best I've ever eaten. You can taste the quality of the ingredients and the attention to every detail.<br><br>Friendly service, a pleasant atmosphere, and excellent value for the quality of the food. If you're in the Langhe, it's definitely worth a stop.
A pleasant discovery! A restaurant nestled in a village at the foot of Perno Castle. We saw that outside, it was incredibly peaceful and the sunset was stunning!<br>Exquisite food, refined and original dishes. Highly recommended!
We let ourselves be wonderfully spoiled by the chef's menu with paired wines. And boy, was it delicious, big thumbs up to the chef!!
Amazing cuisine
A small, hidden gem of a restaurant with fantastic food and excellent wine pairings. Top value for money. Michelin-star quality cuisine.
An explosion of flavors at every stage. A must-try for those who appreciate high-level cuisine.
Incredible meal! We took the tasting menu and wine pairings. Gorgeous presentation and absolutely delicious. It was well worth the trip from Turin to dine here. They should have a Michelin star…truly exceptional!
We enjoyed dishes crafted with love for the taste buds and the eyes, thanks to thoughtful and respectful combinations of ingredients, even those you wouldn't have expected to enjoy so much. The service was attentive, present yet discreet and graceful. The ambiance completed the experience perfectly. It's difficult to single out one dish or another because every dish, from the amuse bouche to dessert, offers something beautiful.
Everything was excellent - food, service, location. If I really had to find a flaw, I'd say the lighting and the lack of a nice white tablecloth.<br><br>Besides being delicious, it's also nice to eat something different from traditional Piedmontese dishes (not that those aren't good, on the contrary!), but kudos to the chef and owner for offering something innovative and exciting.<br><br>I'll definitely be back.
This place defines the meaning of a hidden gem wow so glad this place was referred to us otherwise wouldn’t have stumbled into it. All of our dishes were delicious, the<br>Brasato di Fassona Is my new favorite in the Langhe. The service was super delicate and polite. Rossana’s wine service was excellent she has a pleasant and friendly style
A refined and private environment, very attentive waiting staff, a very knowledgeable girl, as for the menu, let's say it still needs to be perfected, there are some small errors but overall it was good. The braised beef in Barolo was a little woody even if the flavour was good... a shame, for the rest there is nothing to say, excellent value for money.