# Reviews

Feature ID: `0x12d2ab743f972ba7:0xb489b2e44eb2cd71`

## Rating

Average 4.6/5 across the latest 20 reviews.

| Stars | Reviews |
| --- | --- |
| 5 | 15 |
| 4 | 2 |
| 3 | 3 |
| 2 | 0 |
| 1 | 0 |

The owner replied to 0% of these reviews.

## Rating by month

| Month | Reviews | Average | Owner replies |
| --- | --- | --- | --- |
| 2026-11 | 13 | 4.54 | 0 |
| 2026-10 | 34 | 4.82 | 0 |
| 2026-09 | 13 | 4.77 | 0 |

## Latest reviews

### Michela Ciccione: 5.0/5, Edited 23 hours ago
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### Francesca Bacchin: 5.0/5, a day ago
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> Where the concept of slow food was born\<br\>A wonderful experience

### Slayer S: 5.0/5, a day ago
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> I came for the panna cotta. One of the BEST panna cotta ever with a smooth silky, melt-in-the-mouth texture. Great balance of creaminess served with a sweet fruity pear poached with red wine.\<br\>If this is not epic, idk what is

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### DANILA BOSSONI: 3.0/5, 3 days ago
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> Perhaps it's a weekend and there are a lot of people, so the food isn't as good as it should be, but given its fame, we expected more.

### Marco Gazzera: 5.0/5, 3 days ago
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> Dinner with friends. Osteria serving excellent traditional Piedmontese cuisine, with the option of an à la carte menu or a tasting menu for €45 excluding drinks. Extensive wine selection. Modern atmosphere. Impeccable service. Average-to-high value. Reservations recommended.

4 photos attached.

### Richelle Takes You: 5.0/5, 4 days ago
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> I had the most amazing solo lunch here for my birthday on my day trip to bra for the weekly market. The food and service was so wonderful. And I had the best lunch date. ☺️

6 photos attached.

### Siry: 3.0/5, a week ago
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> The food was good but nothing special, the service was terrible, the waiters were mostly unfriendly and unprofessional, and the location was strategic as it was located in the historic center. We paid way too much (€120) for the food we ate.

### Sara Bussini: 5.0/5, a week ago
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> We dined at Boccondivino on a Saturday evening during a weekend in the Langhe.\<br\>Tucked away in a narrow street and then into a small courtyard, Boccondivino immediately stands out for its "osteria" appearance, yet its dishes reveal a refined sophistication.\<br\>Our appetizer was veal with tuna sauce, which was delicious and the sauce very tasty; we then continued with roasted cheek (very soft and tender) and roast beef with potatoes.\<br\>For wine, we chose a Barbera from the "Prunotto" winery.\<br\>Friendly and helpful staff!\<br\>Excellent experience!

### Cristina Pizzi: 5.0/5, a week ago
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> A place with a beautiful view, good and plentiful food, good prices and excellent service.

### GIACOMO POGGIOLI: 4.0/5, a week ago
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### Maurizio Musti: 5.0/5, Edited a week ago
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> While vacationing in the Langhe, a visit to Osteria del Boccondivino is a must. It combines refined dishes with traditional flavors. Unmissable.

### Claudia Busso: 5.0/5, a week ago
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### Massimo L: 4.0/5, a week ago
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> Excellent experience\<br\>Regional and family cuisine\<br\>Important wine list\<br\>Empathetic and friendly service\<br\>Recommended

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### Pier Francesco Molinari: 3.0/5, a week ago
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> A traditional restaurant in the heart of Bra that's worth a visit, even though I wasn't blown away by the food this time. It's always good, but I have concerns about the Crispy Faraona, which was completely white and lacked crispiness... well, it was baked chicken sold as guinea fowl... good, but I'd prefer to eat what I order and what's on the menu. Service is quick and courteous. No soundproofing, so the rooms are very noisy.

### Nicoletta Bertolin: 5.0/5, a week ago
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### Skyluke: 5.0/5, 2 weeks ago
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### 岡秀明: 5.0/5, 2 weeks ago
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> An absolute gem in Italy 🏆 Incredible food and the friendliest staff. I had such an amazing time here 😆

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### Lorenzo Pavesi: 5.0/5, 2 weeks ago
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> A Slow Food Presidium and an absurd gem. My celiac partner was able to try several gluten-free options, including the taglierini. Wide selection and everything delicious 🤤

### Daniela Cantarini: 5.0/5, 2 weeks ago
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### Manuel Testa: 5.0/5, 2 weeks ago
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> My wife and I, along with our 5-month-old baby, visited this restaurant, although we weren't yet familiar with the area. What can I say? We felt welcomed, as if we'd known the staff for a long time. Now, let's talk about the dishes: the tajarin and tortelli were incredible; for main courses, the guinea fowl and braised beef were truly excellent. I ordered a glass of Roero, kindly recommended by the very friendly waiter (he really knew his stuff).\<br\>What can I say? Go there, you'll be delighted.\<br\>The prices aren't too high for the quality.

5 photos attached.