Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2026-10 | 2 | 5.00 | 0 |
| 2026-09 | 15 | 3.87 | 0 |
| 2026-08 | 8 | 4.50 | 0 |
| 2026-07 | 5 | 4.60 | 0 |
| 2026-06 | 4 | 5.00 | 0 |
| 2026-05 | 4 | 4.75 | 0 |
| 2026-04 | 5 | 4.40 | 0 |
| 2026-03 | 4 | 4.75 | 0 |
| 2026-01 | 3 | 5.00 | 0 |
| 2025-12 | 2 | 5.00 | 0 |
| 2025-11 | 1 | 1.00 | 0 |
| 2025-10 | 1 | 4.00 | 0 |
| 2025-09 | 4 | 4.25 | 0 |
| 2025-08 | 2 | 5.00 | 0 |
Latest reviews
Great experience, wonderful evening.<br>Congratulations!
I really like this restaurant. It's a bit outside the city center. You have to book, it's very popular with locals... Excellent meats, pizzas, and fish too.
Delicious pizza! The service is fantastic, and the ambiance with the wood-fired oven and terrace is simply amazing.<br><br>The staff is also very accommodating; we were even allowed to leave our bikes in the entrance area.<br><br>Definitely try the desserts!
I went to this restaurant for the first time with a group of friends. I had a great time. The outdoor seating is lovely, with lots of greenery, perfect for summer. The staff were friendly and the food was generous. I had the grilled sea bream with a side of grilled vegetables, which was very good. The fish was fresh, and the focaccia was delicious, cooked in a wood-fired oven. I also recommend the grilled meat, which was delicious! I highly recommend it and will definitely be back.
Spectacular meat
Regardless of the food, service, etc.: in the entrance area of the restaurant, there's a fountain-like basin in which several LIVE turtles seemed to be stacked. It was truly awful to see the animals displayed in such a confined space with no room to move, and without being completely submerged. :( Aside from the animal welfare issues, this image didn't reflect well on us. From our perspective, we wouldn't visit this restaurant again.
The food is fantastic, we've been coming here for years. No matter what you order, it's simply superb.
Insufficient pizza, decent ingredients but soggy dough.
At the top. Everything very good.
Summer Saturday evening. Very crowded and noisy. The wood-fired oven raised high expectations, but the pizza arrived flat, thin, and crispy, with a low, burnt crust. I understand it's a matter of taste, but it's certainly not ours, as we're fond of Neapolitan pizza with its thick, soft crust. Prices are standard for Diano, so higher than those in Imperia or Arma, to name just a couple. Particularly irritating is the practice of adding an expensive cover charge (consisting only of a paper napkin and placemat), which for low-cost items can account for up to 20% of the total. A good place would call "informal"; a bad one would call it "a canteen." In conclusion, we wouldn't recommend it; there are better places in Liguria.
I'd been there 15 years ago and had a great time. Now, after all this time, I've rediscovered the good food and the friendly owners. I'll definitely be back again, not waiting another 15 years! I recommend the grilled fish and meat.
A nice place to eat in Diano.
Kid-friendliness: Adatto a bambini<br><br>Wheelchair accessibility: Accessibile in sedia a rotelle
There's not much to say: everything was perfect!<br>From the meat to the pizza, from the service to the cleanliness, from the kindness and speed of the staff. The meat and fish dishes are a bit pricey and not exactly within everyone's reach, but once you've tried any cut of meat (from Florentine steak to Brazilian picanha) or any fish dish, you know where your money went and you can be sure: it was very well spent!