Mapsby Firecrawl

Reviews

4.4
★★★★★
Latest 20 reviews
5
14
4
2
3
2
2
2
1
0

Rating by month

MonthReviewsAverageOwner replies
2026-1125.000
2026-1015.000
2026-0923.501
2026-0883.881
2026-0745.000
2026-0684.500
2026-0425.000
2026-0315.000
2026-0215.000
2026-0115.000
2025-1043.000
2025-0935.000
2025-0843.500
2025-0775.000
2025-0625.000
2025-0535.000
2025-0425.000
2025-0225.000
2025-0134.330

Latest reviews

Cierra Isaak
★★★★★a week ago

One of the best meals I've ever had! The Halloween special menu was amazing with seasonal ingredients all made with love. Very reasonably priced and wonderful service. Definitely be coming back here next time I'm in the area!

Hugh Heinrich
★★★★★a week ago

We had a delicious Halloween themed set menu dinner here. The chef and staff were incredibly nice to us and made us feel welcomed. The food was incredible. The 4 course meal was only 30€ and every dish was fantastic. Thank you chef!

Rita Pradella
★★★★★Edited 4 weeks ago

When we pass through Alto, we stop for a coffee at this place.<br>Today we bought a piece of blueberry jam tart to take home.<br>The dessert was really good with just the right amount of sugar.<br>The owner is very kind and helpful.<br>We'll be back next time.

Niky
★★★★★a month ago

Fantastic natural setting, attentive and punctual service. Unfortunately, the portions are small (5 rostelle isn't a portion!), the quality is there, but the cooking isn't, and the prices are comparable to a thousand other places... what a shame!

Response from the owner · a week ago

Signora buon giorno mi dispiace comunicarle che ha recensito il ristorante sbagliato. <br>Noi non abbiamo rostelle in menù . <br>Ha sbagliato Osteria.

Ivi
★★★★★2 months ago

We ate very well. The staff was friendly and helpful.

Francoise Trifogli
★★★★★2 months ago

The pasta was delicious, but the service wasn't great. We waited 50 minutes for our food, not to mention a few mistakes by the waitress. I recommend it if you have some time to spare!

Response from the owner · a week ago

Nous sommes vraiment désolés pour l'attente, mais ce soir-là, notre serveuse habituelle n'était pas là ; il s'agissait d'une jeune fille en période d'essai, très, très jeune ! Il y a eu beaucoup d'erreurs en salle et, malheureusement, nous n'avons pas finalisé son contrat.

Trimelchen
★★★★★2 months ago

If you're hungry, then it's best to avoid it :( Very slow service and small portions. The food itself was tasty, but we expected more for the price.

Juergen Hoehn
★★★★★2 months ago

A charming local osteria that really surprised us with the quality of the food. The homemade pasta was excellent, and the Saint-Jacques with beurre blanc was a standout. Great wine, warm and friendly service, and a wonderfully relaxed atmosphere. Refined cooking without any fuss, a place we’d happily return to.

Valter Previtali
★★★★★3 months ago

Alto is a small village in the hinterland of Albenga, despite being one of the last remaining villages in the province of Cuneo.<br>Lunch in a village tavern. The castle tavern hides a secret; the place doesn't appear to be glitzy. A beautiful tavern, a restaurant from the 1960s and 1970s. When the dishes arrive and you taste them, you realize there's a skilled hand behind them, preparing dishes with taste and quality.<br>Father and son run the restaurant with simplicity but great quality.<br>Congratulations

Jakub Matoušek
★★★★★3 months ago
Dalibor Horáček
★★★★★3 months ago
Luca Conato
★★★★★3 months ago

Brandacujun top!

mariusz s
★★★★★3 months ago

Stuffed potato - I recommend trying it; there's plenty to choose from. The appetizers are very good. It has a local atmosphere; locals come here to chat, so it's quite lively at times.

Maria Adelaide Bolgioni
★★★★★3 months ago

I ate very well. The veal with tuna sauce was special. The girls at the tables were very nice and kind. There were a lot of people at lunch. The town was in a festive mood. Despite this, we were served quickly.

Louis van Hecke
★★★★★3 months ago

Very generous and nice. Thanks for all the scouts 🇧🇪❤️

Sarah De Keulenaer
★★★★★3 months ago
mireille valette
★★★★★4 months ago

A great moment to share with the family

Roberto Degiorgi
★★★★★4 months ago
Giovanni Mansillo
★★★★★Edited 4 months ago

A pleasant surprise. We stumbled upon it by chance after a visit to Colletta di Castelbianco and ate a lot, well, and at a surprising price. Chef René's friendly service also complemented a superb meal.

L
★★★★★4 months ago

Excellent carbonara!