Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2026-10 | 1 | 5.00 | 0 |
| 2026-09 | 2 | 5.00 | 0 |
| 2026-08 | 2 | 5.00 | 0 |
| 2026-07 | 1 | 5.00 | 0 |
| 2026-06 | 2 | 4.50 | 0 |
| 2026-05 | 5 | 4.40 | 0 |
| 2026-04 | 1 | 5.00 | 0 |
| 2026-02 | 2 | 5.00 | 0 |
| 2026-01 | 1 | 5.00 | 0 |
| 2025-12 | 1 | 5.00 | 0 |
| 2025-11 | 1 | 5.00 | 0 |
| 2025-10 | 1 | 5.00 | 0 |
| 2025-08 | 3 | 3.33 | 0 |
| 2025-07 | 1 | 5.00 | 0 |
| 2025-06 | 2 | 3.50 | 0 |
| 2025-04 | 2 | 5.00 | 0 |
| 2025-02 | 2 | 3.50 | 0 |
| 2025-01 | 1 | 5.00 | 0 |
| 2024-12 | 5 | 3.40 | 0 |
| 2024-09 | 2 | 3.00 | 1 |
| 2024-08 | 2 | 5.00 | 0 |
| 2024-07 | 1 | 5.00 | 0 |
| 2024-06 | 2 | 5.00 | 0 |
| 2024-02 | 1 | 5.00 | 0 |
| 2024-01 | 1 | 5.00 | 0 |
| 2023-12 | 1 | 5.00 | 0 |
| 2023-11 | 1 | 5.00 | 0 |
| 2023-10 | 1 | 4.00 | 0 |
| 2023-09 | 1 | 5.00 | 1 |
| 2023-08 | 4 | 5.00 | 1 |
| 2023-07 | 1 | 5.00 | 0 |
| 2023-04 | 4 | 4.50 | 0 |
| 2023-02 | 1 | 5.00 | 0 |
| 2022-12 | 1 | 5.00 | 0 |
Latest reviews
Excellent, I highly recommend the fine cuisine, prepared by passionate people.
A family-run inn, a Michelin-starred restaurant for over 25 years. Traditional-inspired cuisine. Local produce, mostly grown on the owners' farm.<br><br>Snails with wild herbs. Egg-free ravioli, made according to a local recipe, with zucchini and clams. Two very well-balanced starters.<br>San Remo prawns with risotto. An expensive and rather small portion (5 prawns). A shame.<br><br>Good desserts, especially the casatta, a kind of cheesecake, but made with a good local cheese, accompanied by a local mandarin purée. The wine list is well-curated thanks to Barbara's recommendations. We chose a Cinque Terre wine, Saladerno de Walter de Battlè 2022, a good, complex, oxidative wine.
It's a bit like being invited to a friend's home. Familiar, friendly, and welcoming, even on your first visit. The food: incredible creations, all regional or from their own garden. Portions that, even with seven courses, are light, easily digestible, and often unusual; you always look forward to the next course. An unforgettable experience! Highly recommended!
Barbara and her team are sweet and wonderful. The food is excellent and the wine paring was delicious.<br>I'd go back again and again.
Dining at Paolo e Barbara feels like discovering Western Liguria through people who know and love it from the inside.<br><br>Paolo is both a chef and a farmer, and this is the key to understanding the soul of the restaurant. The vegetables, aromatic herbs, olive oil and wine come from their own land, cultivated between the coast near Ospedaletti and the mountains of Castelvittorio. The fish speaks of Sanremo and the nearby Mediterranean. The cuisine is contemporary and highly refined, yet its roots remain unmistakably local.<br><br>Everything has depth and intention. The ingredients are not simply selected; they are grown, harvested and understood firsthand. You can feel this intimate relationship with the land and sea in the precision, harmony and authenticity of every dish. Even the bread reflects an extraordinary respect for time, tradition and craftsmanship.<br><br>Barbara brings equal depth to the dining room, with warmth, elegance and remarkable knowledge of the food and wines. Together, Paolo and Barbara have created an experience that feels personal, cultivated and completely sincere.<br><br>Here, true luxury is found in time, knowledge, exceptional ingredients and traditions carried forward with intelligence. A living expression of Ligurian gastronomy and a restaurant that Sanremo should be deeply proud of. Truly memorable and deserving of every recognition it has received.
A cozy and intimate place where the meal was exceptional, both visually and in terms of taste, featuring high-quality ingredients… Absolutely recommended!!! What's more, the owner is incredibly kind!!!
"An excellent restaurant with very knowledgeable staff and a friendly welcome. I found the sea urchin flavor a little too subtle with the poached egg, but the ingredients are excellent and the flavors are well-balanced. The olive oil ice cream is highly recommended."
The decorations are a tart, the service attentive, and the food more akin to a very good beach bar than a Michelin-starred restaurant. Completely overpriced.
Sweet heart 💋 💖 👍🧁
Here, they love and cook with good local produce, and the results speak for themselves. Add to that a warm and attentive welcome and a great sense of humor! We'll be back for the snails 🐌
Excellent food made with fresh ingredients, served by Barbara, a very friendly lady who showcases the produce she grows herself. We will definitely be back! 😁👍
Interesting tasting menus and unique pairing, with many of the wines from the owners own vineyards.
We had an absolutely remarkable experience at this Michelin-starred restaurant. From the moment we arrived, we were greeted with rare attentiveness and kindness by Barbara, whose professionalism and warmth immediately set the tone for the evening. Each dish is a true ode to freshness: the exceptional quality of the ingredients, largely sourced from their own garden, is evident on every plate. The flavors are bold, authentic, almost vibrant. Even the meat reflects a remarkable commitment, coming from free-range animals carefully fed, a quality deeply felt in both texture and taste. The chef's cuisine is distinguished by a unique and masterful creativity that surprises without ever compromising the integrity of the ingredients. Each dish tells a story, a blend of boldness and respect for the seasons. As for the presentation, it is elegant, refined, and perfectly showcases the creations. An exceptional establishment where everything is conceived with exacting standards and passion. An experience we highly recommend.
Refined and welcoming place, experience as expected... highly recommended
Went there as a couple at one of the rare rains days in Sanremo and were welcomed by a cosy atmosphere and Barbara, who together with her husband Paolo and their son run the place. Barbara was not only managing the service, but had also a lot to share about the concept of the restaurant and the sourcing of the products and ingredients Paolo uses in the kitchen as well as the origin of their well selected wine-card. We tried the Orto e Mare degustation menu, with a fresh Prosecco to begin with and a Franciacorta Rose Nature Cuvee 36 from the Casa Caterina cantina. In a nutshell, well composed and balance menu with strong Ligurian accent, all very natural and fresh. Highlights for me were the Uovo affogato and the snails Lumache della Val Nervia.<br>It was lovely evening, time flew by. Well deserved Michelin star!
An excellent journey through flavors...<br>I recommend it.
It was an incredible experience, a journey between tradition and innovation, guided with skill, passion, and a humanity that is now rare. The courtesy and helpfulness made it all the more enjoyable. Hats off!
What can I say? I don't even need to get to dessert to leave a review. Exceptional, top-quality products crafted to perfection. I hadn't booked, but the waitress was very kind in seating me and waiting for a response.
High-quality restaurant with homemade dishes. Food from their farm and local produce. Very pleasant service. The owner goes out of her way to speak French and explain things to you. Excellent wine. Gourmet restaurant. Limited seating. It's cozy. I highly recommend it.