Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2026-10 | 4 | 5.00 | 4 |
| 2026-09 | 11 | 4.55 | 11 |
| 2026-08 | 19 | 4.74 | 19 |
| 2026-07 | 6 | 4.17 | 6 |
| 2026-06 | 8 | 4.13 | 8 |
| 2026-05 | 12 | 4.42 | 12 |
Latest reviews
A lovely restaurant worthy of a fine dining establishment, specializing in fish. Admittedly, the prices are a bit high, but frankly, the wine selection, the very original dishes, and the fresh fish are a delight. Don't hesitate, you won't be disappointed, and you'll remember your visit to Bordighera.
Merci beaucoup pour ces mots. Le poisson arrive chaque jour du port et la carte des vins est un travail qui nous tient à cœur, donc les voir cités fait plaisir. Sur les prix, nous essayons de rester cohérents avec ce que nous servons. Au plaisir de vous revoir à Bordighera. Le team de Momento
Everything was fresh and seasonal. If you ara seafood lover, this place is a must! The restaurant is also located right by the sea, and you can enjoy your meal on the terrace while taking in the breathtaking views.
Thank you, Sanae! Fresh and seasonal is exactly what we aim for, so reading it back from a guest means a lot. The terrace on a clear day is our favourite spot too. We hope to welcome you again next time you're on this coast. The Momento team
SUPER, see you next time.
Grazie Eloisa, un SUPER così vale più di tante righe. La aspettiamo al prossimo passaggio sul lungomare, con qualche piatto nuovo nel frattempo. Il team di Momento
Enrico and Jacopo, well done, well done. From the altar of the stars, they have invented a new formula, modestly but with great professionalism. The place exudes freshness, like the dishes prepared to order, the selection of wines, and the attentive and friendly service. A wonderful experience, not to be missed.
Grazie Roberto, parole che ci toccano da vicino. Enrico e Jacopo leggeranno volentieri: la formula nuova è esattamente quello che cercavamo, senza perdere la cura in cucina e in cantina. Grazie per aver notato anche il lavoro della sala. La aspettiamo. Il team di Momento
Grazie per le cinque stelle, Paolo. Fa piacere sapere che la serata è andata bene anche senza bisogno di parole. La aspettiamo al prossimo passaggio sul lungomare, con un menu che nel frattempo sarà già cambiato. Il team di Momento
Excellent experience, Michelin-starred dishes without the frills of the starred ones, reasonable price, not very refined but welcoming atmosphere and ... constantly evolving menu.
Grazie Salvatore, ha colto esattamente quello che cerchiamo: cucina curata ma senza formalismi. Il menu cambia spesso perché seguiamo quello che il mare e la stagione ci danno, quindi al prossimo passaggio troverà altri piatti. La aspettiamo. Il team di Momento
Everything was perfect, the staff were incredibly kind, and the food was equally delicious. There were three of us, and we all chose different dishes (sorry again 😂) to try their cuisine, and I have to say, everything was delicious, from the raw grouper and amberjack to the grilled skewer of the day's catch, and even the dessert—everything was perfect!<br>Highly recommended, and we'll definitely be back if we're ever in the area again!
Cara Phoebe, nessuna scusa, anzi: tre piatti diversi sono il modo migliore per conoscere la nostra cucina. Siamo felici che il crudo di cernia e ricciola e lo spiedo di pescato vi abbiano convinto, fino al dolce. Vi aspettiamo al prossimo passaggio in Riviera. Il team di Momento
Buongiorno, grazie mille!
Marvelous
Buongiorno, grazie!
Buongiorno, grazie!
If you're used to eating well and knowing the ingredients, you can't miss this chef's dishes! Congratulations! The skewered belly of pork belly and friggitelli peppers on chickpea hummus made me a happier woman.<br>We'll definitely be back.
Buongiorno, grazie !
Dishes that satisfy the palate and the soul. Exceptional ingredients, and the chef has confirmed his skill and artistry. I knew him before "Momento" opened, and I came specifically for this. And I hope to return again and again. My compliments, truly. For those who love excellent cuisine, highly recommended.
Grazie mille!
The place is clearly labeled “Bar à Vin” outside, but when we asked to have a drink, we were turned away and told that they are a restaurant. Quite confusing and disappointing, especially given how the place presents itself from the outside.
Quindi, non siete neanche entrati e mettete una stella? Bravi!
Strong!
Grazie mille!
So, the experience, as my daughter says,<br>PHENOMENAL, with A+!<br>Compliments to the chef and all the staff!
Grazie!
The location is a bit spartan, not quite in keeping with the cuisine, but the service was friendly. The food was phenomenal. Superb food in every way, from the homemade bread to the appetizers, main courses, and desserts. The bell peppers deserve special mention. The portions are just right. The quality is evident in every dish. We'll return every day. Only complaint: we ordered a Coke and weren't told they only serve Mole Cola (though it was listed on the menu). Highly recommended.
Grazie mille!
As a frequent visitor to Michelin-starred restaurants and a lover of fine dining, I'd like to share an objective and constructive reflection.<br><br>Service: Reading some past reviews, I feared a lack of empathy, but our experience was the opposite. The young woman who served us was extremely kind, thoughtful, and attentive: a clear sign of how customer service has been honed.<br><br>Cuisine: Those who understand raw materials recognize the quality, local origin, and total seasonality of the ingredients at first bite. The constantly changing menu is not a flaw at all, but a great plus that demonstrates dynamism and respect for the natural cycle of produce.<br><br>Ambience: Being young and accustomed to traveling, we deliberately chose to sit for two on one of the much-discussed "perches" to fully enjoy the sunset and sea view (a fantastic choice, although I can understand that the high seating might be less comfortable for older customers).<br><br>The only downside is the soundtrack: instead of the slightly disturbing rock music in the background, we would have definitely preferred jazz saxophone or tropical lounge sounds, much more in keeping with the setting.<br><br>Value for Money: The bill is undoubtedly above average when measured solely by the cost of the local ingredients. However, it's an understandable and understandable positioning choice: I believe it targets a specific clientele and sets itself apart from the typical touristy or overly traditional offerings, focusing on innovation and creativity.<br><br>A modern establishment, aware of its target audience and boasting excellent ingredients. Recommended for those looking for something different on the coast.
Ciao, grazie mille!
Buongiorno, grazie!
Grazie!
Not recommended for families with children under 5, I don't think the menu is suitable for them
Buongiorno, i bimbi hanno sempre apprezzato i nostri piatti, la ringraziamo per la recensione