Reviews
Rating by month
| Month | Reviews | Average | Owner replies |
|---|---|---|---|
| 2026-10 | 4 | 4.75 | 0 |
| 2026-09 | 8 | 4.13 | 0 |
| 2026-08 | 3 | 4.00 | 0 |
| 2026-07 | 3 | 5.00 | 0 |
| 2026-06 | 2 | 4.50 | 0 |
| 2026-05 | 2 | 4.50 | 0 |
| 2026-03 | 2 | 5.00 | 0 |
| 2026-01 | 1 | 5.00 | 0 |
| 2025-12 | 4 | 5.00 | 0 |
| 2025-11 | 2 | 5.00 | 0 |
| 2025-10 | 3 | 5.00 | 0 |
| 2025-09 | 1 | 5.00 | 0 |
| 2025-08 | 4 | 5.00 | 0 |
| 2025-07 | 3 | 5.00 | 0 |
| 2025-06 | 2 | 3.00 | 0 |
| 2025-05 | 2 | 5.00 | 0 |
| 2025-04 | 2 | 5.00 | 0 |
| 2025-02 | 1 | 1.00 | 0 |
| 2025-01 | 2 | 5.00 | 0 |
| 2024-11 | 3 | 5.00 | 0 |
| 2024-09 | 3 | 5.00 | 0 |
| 2024-08 | 3 | 4.67 | 0 |
Latest reviews
Today for lunch... impeccable service and politeness... very good food at a fair price... I will gladly return...
Wonderful dinner, excellent, very kind staff, keep it up, I would recommend this restaurant, best regards
What can I say... everything is well-kept, delicious, unique without being pretentious; a relaxing location and impeccable service.
Excellent food, from appetizer to main course. Dessert was good, but overall I didn't find it up to par with the rest of the menu. The rabbit was superb, as was the pasta. The service was perfect and impeccable.
Had dinner with friends last night, Sept. 26. We had a great time, the food was excellent, and the service was impeccable. The place is beautiful, and the lady at the table is very kind. We'll definitely be back!
Excellent, sage ravioli, homemade desserts.
The first course was excellent with lean tortellini seasoned with butter and sage, the staff were very courteous
Avoid at all costs! A very disappointing experience.<br>Having visited 5 years ago, it has since become a tourist trap.
A traditional tavern in the medieval village of Dolceacqua. A romantic and peaceful location. Excellent food, and exceptionally good wines produced by their own farm. Prices are in line with the quality.
For a short vacation in Dolceacqua and the surrounding area, we chose this very cute little restaurant. We dined outdoors. The menu offered a limited number of dishes, but they were all tasty. The service was excellent and the price was fair.
A very pleasant restaurant. Fresh produce and friendly service.
What can I say?<br><br>We made a reservation for a table, which, upon arrival, wasn't available.<br><br>Okay, no big deal, we waited and were seated elsewhere.<br><br>A short menu, which is generally a good sign.<br><br>So, an antipasti platter for two, followed by rabbit and pork.<br><br>Slow and steady wins the race, as we told the waiter bringing the antipasti. We weren't in a hurry, and if he apologized for the delay, it was evening, we were there to enjoy ourselves.<br><br>The antipasti wasn't exceptional, the flavors were rather bland, the cod was overpowered by the potato. The flan wasn't great, with an unusual texture. The two small fritters were tasteless.<br><br>Well, it's not a big deal, we'll get the rest of the meal, especially since the two meats we chose were highly recommended. While they probably killed the rabbit and caught the pork, we kept up the pace of the starter. The dishes finally arrive... surprise, the pork must have been on a diet. Four ultra-thin slices topped with caramelized onions, swimming in oil that must have been on sale, judging by the quantity. Visually, how can I put it? It's unappetizing.<br>I almost forgot to mention the potatoes, which were practically fighting each other. The rabbit is a bit better presented, but it's nothing special, just less fatty.<br><br>We finish fairly quickly, but a question arises when we see the couple at the next table. The woman, who must have ordered a set menu, is served the pork... still very fatty in oil, but the quantity is significantly smaller. In short, we're baffled. To suggest that the portions on set menus are larger than those on the à la carte menu seems crazy, as it's usually the other way around. But we still wonder.<br><br>Desserts? No thanks, I'm good! We'll go, but at least we'll get a coffee... Fatal mistake, the coffee must have gotten lost among the other ingredients... It took 10 minutes to get it.<br><br>In the end, we paid, but be careful because the bill presented wasn't correct, and we only noticed that afterward.<br><br>The rabbit was more expensive than the pork, but in the end, everything was the same price...<br><br>In short, first and last time.<br><br>And as for the waiter who assumes everyone is English, there's no point in saying "good" every two minutes. If we answer in Italian, it means we understand him.
The rabbit was truly delicious. The house appetizer was exquisite. Everything was truly delicious in a cool, friendly atmosphere.
Instagram suggests brandacu
Definitely worth a visit!! The place is a real gem, small inside, but very quaint and impeccably clean. They've preserved the original millstones, showcasing them to the fullest. The garden outside is spectacular; you can dine al fresco under the trees, and there are two pepper trees that are simply charming. The strategic location shouldn't be underestimated; there's almost always a breeze, which is a real plus on summer evenings. The kitchen offers traditional local dishes. The food was excellent; we had the ravioli and rabbit, which were wonderfully well-cooked (they tasted like the ones my grandmother used to make), a delight for the palate. The staff was very kind, knowledgeable, and friendly.
